How to Choose Cookware for Backpacking
December 17th, 2007
The choices in cookware for backpacking can be overwhelming. Determining exactly what you need and choosing between options is often difficult for the new backpacker. Getting advice from seasoned hikers and researching the differences in backpacking cookware can help sort through the confusion.
Getting What You Need: the Basics
Every person in your party will need to carry one cooking pot that holds one pint of food, one snug fitting lid that doubles as a plate and frying pan, one spoon and a sharp knife. You will also need a collapsible handle, a wire bail, or potholder to fish your pot out of the fire.
This basic cooking package will be enough to cook and eat basic meals while in the backcountry. You may want to include a pot scrubber to make clean up easier. All items should nest inside the pot to save space in your pack.
Choosing a Metal for Your Backpacking Cookware
Ideally, backpacking cookware is light, easy to clean, durable and heats evenly. The three basic metals used for outdoor cookware are stainless steel, aluminum, and titanium. Each works well and price is the major determining factor.
Aluminum
Aluminum is the basic metal for backpacking cookware. It is lightweight, durable, and inexpensive. Over time, it can become pitted if not washed and dried thoroughly.
There has been some recent concern over aluminum leeching into foods from cookware, with a possible link to Alzheimer’s disease. This prompted many concerned hikers to switch to stainless steel cookware.
Subsequent studies have shown this may be unfounded since the amount of aluminum deposited in foods from cookware is four times less than the amount consumed by ingesting an antacid. If you are concerned, you can spend a little extra on a stainless steel pot.
Stainless Steel
Stainless steel cookware is moderately lightweight, durable, and less likely to scratch or dent then aluminum pots. A stainless steel pot is easier to clean than aluminum but is also heavier to carry. It can also heat less evenly, resulting in scorching of food in spots, so be sure to stir often.
Titanium 
Titanium cookware is the ultimate in backpacking cookware. It is 50% lighter than steel, nearly indestructible and cleans up easily. It is also much more expensive than aluminum and stainless steel pots. Like steel, it can heat foods unevenly and frequent stirring is required to keep your food from burning.
The Extras
A few extras may be considered if you plan to backpack frequently, or if you plan meals that are more elaborate. A basic upgrade would consist of a fork (possibly in the form of a combination utensil pack), a camp spatula, an extra pot, and even a coffee pot.
Pampered hikers can splurge on an outdoor espresso maker, wire whisks, ceramic mugs, separate plates, frying pans and spice containers- but these items are unnecessary.
Choosing cookware for backpacking should be limited to the basics and affordable solutions are available for every budget. Packing only what you need will make your load lighter and your trip less cumbersome. Enjoying nature’s simplicity is one of the great attractions for backpackers and hikers.
Pocket knives, hunting knives and 
Hiking in the winter can be a very rewarding experience. During winter months, many trails transform into solitary, snow covered landscapes with breathtaking scenery, overwhelming silence and glimpses of wildlife that are not present during the warmer summer months.

